'Kinako Crunch' Ecuador Vegan White

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hazelnut

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tenkasu

_{Price: $16.00 - Weight: 80.0 g - Rating: Not Enough Reviews}

Maker Meltdown Artisan

Origin Unknown

percentage 34%

Type White

Medium Bar

Style Inclusion-Other

Description This 34% vegan white chocolate bar is made with natural cocoa butter from Ecuador, Australian Hazelnuts from Happy Wombat Hazelnuts (Batlow, NSW), organic raw sugar and kinako (roast soy flour) from Japan. We've made a cocoa biscuit crunchy, and paired it with kokuto (Okinawan brown sugar) tossed tempura crunch for a super textural sweet and savoury experience.

Ingredients Cocoa Butter, Organic Sugar, Hazelnuts, Vegan Butter (Coconut Oil, Organic Olive Oil, Cultured Coconut Cream, Organic Soy Milk, Macadamias, Salt), Tenkasu (Wheat Flour, Canola Oil, Cornstarch, Salt, Sodium Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate), Wheat Flour, Kokuto Brown Sugar, Cocoa Powder, Kosher Salt. Contains soy, nuts and gluten. May contain traces of dairy. Store in a cool and dry place (~18-22ºC).

Value

$0.20 ($/gram)

Overall

None

Flavor

None

Novelty

None

Aftermelt

None

Appearance

None

Snap

None

Texture

None

This Item

This Maker

Dairy

Unknown

Soy

Unknown

Peanut

Unknown

Treenut

Unknown

Gluten

Unknown

Wheat

Unknown

Egg

Unknown

Sesame

Unknown

Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)