White Chocolate Madagascar 43%
Price: $9.50 - Weight: 60.0 g - Rating: Not Enough Reviews
Maker Akesson's
Origin Madagascar
percentage 43%
Type White
Medium Bar
Style Plain
Description Since 1920, it has produced world-famous aromatic cocoa, and today most of the top chefs and chocolate makers around the world use cocoa from this estate. They use these beans to make their own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. They use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.
Ingredients Ingredients: 43% organic cocoa butter, organic milk powder, organic sugar. Contains: milk. May contain traces of tree nuts, peanuts, wheat and soy.
$0.16 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
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