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OUR STORY FOUNDERS OF INDIGENOUS CHOCOLATE Born and raised on the Gulf Coast (both us and our chocolate company) the terroir of our birth informs the terroir of our concoctions. We two, known affectionately as Bapak and Ibu, are partners in business and life. We hope you feel as passionate about our chocolates as we do creating them for you. — Brent & Monique Evans SOURCING AND PROCESS Our cacao beans are sourced conscientiously and scrupulously from diligent, ethical vendors. We work with importers who are ardent about working with farmers to create a better product and paying those farmers for their efforts. These cacao beans are the top 10% of beans available on the market. Once this exceptional product gets to us we hand sort, roast, crack, winnow, grind, temper then, finally, mold and package our creations for your enjoyment.