Gianduia Dark Hazelnut Chocolate
Price: $12.00 - Weight: 70.0 g - Rating: Not Enough Reviews
Maker Hogarth Chocolate Makers
Origin Venezuela
percentage 45%
Type Dark
Medium Bar
Style Inclusion-Nut
Description Gianduia is a style of chocolate first conceived in the Piedmont region of Italy. Legend has it that during the Napoleonic wars, cacao was scarce. One inventive soul tried substituting hazelnut for cacao and before they could say molto bene! a new chocolate was born, which was named after a puppet - Gianduia. They toast New Zealand hazelnuts and grind them together with cacao to make Kiwi-style Gianduia, smooth and soft with pure hazelnut flavor. All their chocolate is made using directly traded, traceable and slave-free cocoa beans. Vegan - Gluten-free - Soy free
Ingredients Ingredients: cocoa solids 45%(cocoa beans, cocoa butter) sugar, hazelnuts. Contains: tree nuts May contain traces of milk, and wheat.
$0.17 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $12.00 | barandcocoa | 16 Jun 2024 |
