Cacao Pulp 70%
Price: $21.00 - Weight: 60.0 g - Rating: Not Enough Reviews
Maker Chocolate Naive
Origin Blend
percentage 70%
Type Dark
Medium Bar
Style Inclusion-Fruit
Description You might wonder what on earth is cacao pulp. The most creative product Naive has ever developed. A fresh cacao bean is surrounded by white mucilage called a placenta, also known as pulp. It is sweet, citrusy and no cacao plantation visit is complete without watching a ripe cacao pod being cut open with a machete and then sucking on this refreshing pulp. This amazing by-product is full of vitamins, antioxidants and flavor. Naive has found a way to collect and preserving cacao pulp - freeze-dry the pulp to develop a meringue-like texture and then immerse the pulp into chocolate made from white heirloom cacao. A cacao taste like never before!
Ingredients Ingredients: heirloom 70% chocolate (white cacao, cane sugar*, cacao butter*), dried cacao pulp (*wild or all-natural farming) May contain traces of milk, tree nuts, peanuts and wheat
$0.35 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $21.00 | barandcocoa | 17 Jun 2024 |
