Grand Cru Noir Manjari 64%
Price: $8.50 - Weight: 70.0 g - Rating: Not Enough Reviews
Maker Valrhona
Origin Madagascar
percentage 64%
Type SemiSweet
Medium Bar
Style Plain
Description Tasting Notes: This single origin bar is made from cacao grown in Sambirano Valley, Madagascar. This bar has a nice fruitiness and smoothness that makes for a wonderful introduction to those who are only familiar with milk chocolate,. The fresh, acidic sharp bouquet also makes this versatile and pairs well with both white and red wines. Try an acidic Sauvignon Blanc or a strong Zinfandel to mellow out the flavor.
Ingredients Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Contains: soy May contain traces of milk, tree nuts, peanuts, wheat and eggs.
$0.12 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $8.50 | barandcocoa | 01 Jun 2024 |
