Madagascar Ambanja 72%
Price: $10.25 - Weight: 70.0 g - Rating: Not Enough Reviews
Maker Pump Street Chocolate
Origin Madagascar
percentage 72%
Type Dark
Medium Bar
Style Plain
Description This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. Pump Street is lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavor brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits and ending with balanced acidity. Bean to bar chocolate handmade in Orford, Suffolk, UK.
Ingredients Ingredients: organic cocoa beans, cane sugar, organic cocoa butter. May contain traces of milk, tree nuts, peanuts, wheat, eggs and sesame.
$0.15 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $10.25 | barandcocoa | 18 Jun 2024 |
