Peru 80% (Limited Release)
Price: $13.00 - Weight: 57.0 g - Rating: Not Enough Reviews
Maker Dick Taylor
Origin Peru
percentage 80%
Type Dark
Medium Bar
Style Plain
Description The cacao from Puerta Pulache near Piura, Peru is truly unique. This cacao has been grown in the Sechura desert for at least 1000 years. Cacao is almost never grown in this climate, but narrow river valleys flowing from the Andes provide the right micro climate to grow this distinct cacao variety. Dick Taylor took great care when working with these unique beans. Their goal in making this bar was to essentially let the uniqueness of the cacao shine through. They chose to make this bar at 80% (darker than usual for them) to further allow the distinct character of this cacao to stand out. Made with only cacao and cane sugar, this chocolate bar has notes of fudge, crisp apple and dates.
Ingredients Ingredients: cacao, organic cane sugar May contain traces of milk, tree nuts, wheat, peanuts
$0.23 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $13.00 | barandcocoa | 17 Jun 2024 |
