'Banana Split' Pangoa, Peru White

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hazelnut

waffle

_{Price: $16.00 - Weight: 80.0 g - Rating: Not Enough Reviews}

Maker Meltdown Artisan

Origin Unknown

percentage 40%

Type White

Medium Bar

Style Inclusion-Other

Description This super special 40% white chocolate bar is made with undeodorised cocoa butter from Pangoa in Peru. Unlike most white chocolate where sugar is the hero, the notes of natural cocoa butter sing through in this bar. Mixed with freeze dried banana, waffle cone and caramelised hazelnuts, this bar is in homage to the classic banana split!

Ingredients Cocoa Butter, Organic Milk Powder, Organic Raw Sugar, Freeze Dried Banana, Waffle Cone (Wheat Flour, Sugar, Coconut Oil, Oat Fibre, Soy Lecithin, Wheaten Corn Flour, Salt), Caramelised Hazelnuts (Hazelnuts, Glucose, Sugar). Contains nuts, gluten, soy and dairy. May contain traces of soy and nuts. Store in a cool and dry place (~18-22ºC).

Value

$0.20 ($/gram)

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None

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None

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This Item

This Maker

Dairy

Unknown

Soy

Unknown

Peanut

Unknown

Treenut

Unknown

Gluten

Unknown

Wheat

Unknown

Egg

Unknown

Sesame

Unknown

Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)