Rio Acará Wild Cocoa 70%
Price: $12.00 - Weight: 80.0 g - Rating: Not Enough Reviews
Maker Luisa Abram
Origin Brazil
percentage 70%
Type Dark
Medium Bar
Style Plain
Description Luisa Abram is known for venturing into the Brazilian Amazon in search of the region's many native cacao varietals, and then turning those cacaos into amazing single-region chocolates. This 70% dark chocolate bar was crafted from wild cocoa from the Rio Acará region of the Brazilian Amazon. It has distinct notes of Brazil nut, caramel, and pineapple, all naturally occurring within the cacao beans themselves. The bar has a more solid texture relative to other chocolates, as the cacao from Rio Acará has a lower fat content than most other regions' harvests. About the cacao: in the Baixo Amazonas Hydrographic Basin, cocoa purchased from several families on the banks of the Acará and Arauaia Rivers is fermented by women from two of these families. This cocoa belongs to the family of amelonados, and has high genetic purity.
Ingredients Ingredients: wild cocoa and organic sugar. May contain traces of milk, tree nuts and peanuts.
$0.15 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $12.00 | barandcocoa | 17 Jun 2024 |
