Himalayan Salt + Toffee

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toffee

_{Price: $11.99 - Weight: 85.0 g - Rating: Not Enough Reviews}

Maker jcoco

Origin Peru

percentage 47%

Type Milk

Medium Bar

Style Inclusion-Other

Description We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers. GLUTEN FREE | NON-GMO

Ingredients 47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), Himalayan pink salt. Contains milk. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

Value

$0.14 ($/gram)

Overall

None

Flavor

None

Novelty

None

Aftermelt

None

Appearance

None

Snap

None

Texture

None

This Item

This Maker

Dairy

Unknown

Soy

Unknown

Peanut

Unknown

Treenut

Unknown

Gluten

Unknown

Wheat

Unknown

Egg

Unknown

Sesame

Unknown

Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)