Madagascar Trinitario Cocoa & Black Pepper 75%
Price: $9.50 - Weight: 60.0 g - Rating: Not Enough Reviews
Maker Akesson's
Origin Madagascar
percentage 75%
Type Dark
Medium Bar
Style Inclusion-Other
Description Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices. In fact, their specially selected pepper vines grow on the shade trees protecting the cocoa trees from the sun. They united these two exquisite products to make this fine spicy chocolate. In this subtle combination, the-fruity sweet tartness of the cocoa and its pleasant flavor that evoke red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper.
Ingredients Ingredients: organic cocoa (75% min.), organic cane sugar, pure organic cocoa butter (no vegetal fat), organic black pepper (2%), emulsifier (GMO-free soya lecithin). Contains: soy. May contain traces of milk, tree nuts, peanuts and wheat.
$0.16 ($/gram)
None
None
None
None
None
None
None
This Item
This Maker
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
Seems like we don't have a good place to get your hands on this chocolate...
