Brazil Forastero & Cocoa Nibs 100%
Price: $9.00 - Weight: 60.0 g - Rating: Not Enough Reviews
Maker Akesson's
Origin Brazil
percentage 100%
Type Dark
Medium Bar
Style Plain
Description Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocoa variety called "parasinho" that made the glory of Bahia at the beginning of the 20th century. The chocolate they developed from these beans is smooth, woody and earthy. It also has expressive notes that evoke autumn scents, tobacco and the local piganta fruit. Tasting Notes: The most approachable 100% bar yet. The added cacao butter mellows out the flavor and gives it a great mouth feel. On the opposite end of astringency of the Madagascar 100% that most are familiar with.
Ingredients Ingredients: 100% cocoa: cocoa beans, cocoa butter, cocoa nibs 7%. May contain traces of milk, tree nuts, peanuts, wheat and soy.
$0.15 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $9.00 | barandcocoa | 29 May 2024 |
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