Maker Valrhona

Origin Unknown

percentage 64%

Type Dark

Medium Bar

Style Inclusion-Fruit

Description Taste chefs' chocolate with this new gourmet format, including great bursts of flavor. Savor our tangy Manjari 64% featuring candied orange peel. The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors. MANJARI 64% is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona partners have cultivated a high-quality cocoa that has become one of the brand's great classics. After more than 30 years of collaboration, MANJARI 64% chocolate was born in 1990 and is now one of the brand's greatest classics. Its name means "good" in Madagascar. It also honors the power and typicality of Malagasy cocoa, known for its notes of red fruits, acidulous and fleshy!

Ingredients Ingredients: cocoa beans from Madagascar, sugar, candied orange peels 12% (orange peel, glucose-fructose syrup, sugar, dextrose, concentrated lemon juice), cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of milk, tree nuts, peanuts, wheat and soy.