Understanding Types
Dark:
None
Milk:None
White:None
Ganache:None
Unknown:None
SemiSweet:Chocolate that consists of cocoa solids, sugar, an emulsifier and vanilla. There is no precise amount of sugar that categorizes chocolate as semi-sweet. However, the name usually refers to chocolate that contains no more than 50% sugar and no less then 30%.
Other:Understanding Medium
Bar:
None
Drinking:None
Confection:None
Giandujotto:None
Other:None
BonBon:BonBons are a hard chocolate shell with a soft filled center. Bonbons may be made with a fruit center, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle.
Understanding Style
Plain:
None
Inclusion-Fruit:None
Inclusion-Nut:None
Inclusion-Other:None
Other:None
Unknown:None