Dark Chocolate w/ Gibassier (French Pastry) 62% (Seasonal)

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Price: $12.00 - Weight: 70.0 g - Rating: Not Enough Reviews

Maker Pump Street Chocolate

Origin Papua New Guinea

percentage 62%


Type Dark

Medium Bar

Style Inclusion-Other


Description The flavors of one of their classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique Provençal pastry. It is made with dark chocolate that they make from bean to bar with beans from West Papua. To this, they add sourdough breadcrumbs and aniseed, which is ground into the base chocolate, and then add orange peel for bright notes of citrus.

Ingredients Ingredients: cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains a minimum of cocoa solids 62%. Contains: wheat May contain traces of milk, tree nuts, and sesame.



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