Dark Chocolate w/ Gibassier (French Pastry) 62% (Seasonal)
Price: $12.00 - Weight: 70.0 g - Rating: Not Enough Reviews
Maker Pump Street Chocolate
Origin Papua New Guinea
percentage 62%
Type Dark
Medium Bar
Style Inclusion-Other
Description The flavors of one of their classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique Provençal pastry. It is made with dark chocolate that they make from bean to bar with beans from West Papua. To this, they add sourdough breadcrumbs and aniseed, which is ground into the base chocolate, and then add orange peel for bright notes of citrus.
Ingredients Ingredients: cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains a minimum of cocoa solids 62%. Contains: wheat May contain traces of milk, tree nuts, and sesame.
$0.17 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $12.00 | barandcocoa | 17 Jun 2024 |
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