Brown Bread 40%
Price: $10.25 - Weight: 70.0 g - Rating: Not Enough Reviews
Maker Pump Street Chocolate
Origin Ecuador
percentage 40%
Type Milk
Medium Bar
Style Plain
Description Pump Street's newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with their very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean-to-bar chocolate handmade in Orford, Suffolk, UK.
Ingredients Ingredients: cocoa butter (pressed in house by us), cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt Contains: milk and wheat May contain traces of tree nuts, peanuts, eggs and sesame.
$0.15 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $10.25 | barandcocoa | 18 Jun 2024 |
