Peru 'Norandino' Piura Blanco Dark

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_{Price: $16.00 - Weight: 80.0 g - Rating: Not Enough Reviews}

Maker Meltdown Artisan

Origin Peru

percentage 65%

Type Dark

Medium Bar

Style Plain

Description This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified cocoa-agroforestry systems. This strain of cacao has been meticulously selected and replanted over the past decades, pushing this special strain of cacao away from near-extinction. It belongs to the 'Nacional' cacao genetic group, one of the oldest on Earth, cultivated and consumed near the Peruvian-Ecuadorian border for over 5 millennia. We don't like to dictate or prescribe what you'll taste when you eat this chocolate, but for us, we taste fresh tropical fruits and pear drops.

Ingredients Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter.

Value

$0.20 ($/gram)

Overall

None

Flavor

None

Novelty

None

Aftermelt

None

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None

Snap

None

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None

This Item

This Maker

Dairy

Unknown

Soy

Unknown

Peanut

Unknown

Treenut

Unknown

Gluten

Unknown

Wheat

Unknown

Egg

Unknown

Sesame

Unknown

Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)