'Karu Outcask Rum El Ceibo, Bolivia Dark

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_{Price: $16.00 - Weight: 80.0 g - Rating: Not Enough Reviews}

Maker Meltdown Artisan

Origin Unknown

percentage 66%

Type Dark

Medium Bar

Style Inclusion-Other

Description This 66% dark bar is crafted from Bolivian cocoa beans sourced from the El Ceibo cooperative. This cooperative unites over 1200 small producers who passionately cultivate organic cocoa in the Alto Beni region. We've infused cocoa nibs with Karu Distillery's 'Outcask' rum, to create a bold and daring experience by combining craft chocolate and rum. We don't like to dictate or prescribe but we get woody notes, raisin, juicy grilled pineapple and peat.

Ingredients Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter, Rum. Contains alcohol. May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).

Value

$0.20 ($/gram)

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None

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None

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This Item

This Maker

Dairy

Unknown

Soy

Unknown

Peanut

Unknown

Treenut

Unknown

Gluten

Unknown

Wheat

Unknown

Egg

Unknown

Sesame

Unknown

Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)