An old recipe from the Mecca of confectionery is prepared in our own machines for a masterful balancing act between nutty and floral, fruity and tart.
On ships that had traveled from distant lands, cocoa finally arrived in Sweden. The first stop, Malmö, became the confectionery capital in the late 19th century. In our old factory we found an original recipe from that time. Now we have dusted it off and are mixing the beans until the tart and slightly nutty notes marry. Note that there is no nut in the chocolate, just the nutty taste.

The chocolate is organic and vegan, as well as free from nuts, soy and is gluten-free.