At VAICACAO, we have our cacao processing laboratory in Olbia, Sardinia, where we are the only ones to directly transform cacao beans into exquisite products. Here, we use artisanal techniques to work with cacao, such as stone grinding, allowing us to obtain a unique production batch each time and preserve the natural aromatic notes of each type of cacao. Our products, including ceremonial cacao and bean-to-bar chocolate, undergo no conching process.
Name
VAICACAO
WebSite
Country
Italy
City
Olbia