To'ak Chocolate (pronounced Toe-Ahk) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. It produces its chocolate from the rare Nacional cocoa bean variety. To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive chocolate bar" by CNBC in 2017. From Wikipedia, the free encyclopedia
Name
TO'AK
WebSite
Country
Ecuador
City
Quito
