Monsoon Chocolate maker Adam Krantz imports cacao from Peru, India and Ecuador and combines them with local ingredients in Arizona to make a delightful selection of chocolate bars and confections. We are pleased to feature his beautifully wrapped bean to bar collection. Krantz and his team have won a multitude of chocolate awards, and was recently named as one of Food & Wine's Best Chocolate Shops in America list.
Name
Monsoon Chocolate
WebSite
Country
United States
State
Arizona
City
Tucson
