
Endorfin Foods was founded by Brian Wallace after he had an experience with cacao that radically changed his perception of cacao and chocolate. Endorfin is a new style of chocolate with no dairy, no refined sugars or soy. All of the chocolate is sweetened with coconut sugar, and coconut milk for the Dark Mylk and Mylk varieties. This is chocolate that is nourishing and tasty, while staying true to our shared ethos for ethically made chocolate.
Name
Endorfin Foods
WebSite
Country
United States
State
California
City
Berkeley