It was the first of December 1854 when Francesco Ignazio Bonajuto, worried that he might not have long to live, decided to write a will in which he left his son Federico all the necessary tools for producing chocolate, including his “fattojo del cioccolate”, or more precisely his cocoa grinding machine, that is used to grind the cocoa beans to produce workable chocolate grains.
Name
Bonajuto
WebSite
Country
Italy
City
Modica