Anzac Biscuit Dark Milk 53%
Price: $12.00 - Weight: 70.0 g - Rating: Not Enough Reviews
Maker Hogarth Chocolate Makers
Origin Ecuador
percentage 53%
Type Milk
Medium Bar
Style Inclusion-Other
Description Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar and salty butter to give it the oaty, buttery, golden syrup-y flavour, then they've added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit. The flavour is instantly recognisable as a Kiwi favorite, the ANZAC Biscuit....with chocolate.
Ingredients Ingredients: cocoa beans, cocoa butter, sugar, brown sugar, whole rolled oats, skim milk powder, desiccated coconut, clarified butter, salt, sunflower lecithin. Contains: milk. May contain traces of tree nuts, peanuts, wheat, soy and sesame.
$0.17 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $12.00 | barandcocoa | 16 Jun 2024 |
