Madagascar Sambirano 72%
Price: $9.50 - Weight: 56.0 g - Rating: Not Enough Reviews
Maker Dick Taylor
Origin Madagascar
percentage 72%
Type Dark
Medium Bar
Style Plain
Description The Cacao from Bertil Akesson's plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao they ever purchased and made into chocolate and continues to be one of their favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge their pallets batch after batch.
Ingredients Ingredients: organic cacao, organic cane sugar May contain traces of milk, tree nuts and wheat.
$0.17 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $9.50 | barandcocoa | 17 Jun 2024 |
