Costa Esmeraldas Ecuador 85%
Price: $13.25 - Weight: 56.0 g - Rating: Not Enough Reviews
Maker Dandelion
Origin Ecuador
percentage 85%
Type Dark
Medium Bar
Style Plain
Description The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Annie admires Vicente’s innovative outlook and creative fermentation style. In this bar, we taste chocolatey notes with hints of almond butter and dark espresso. Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Ingredients Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
$0.24 ($/gram)
None
None
None
None
None
None
None
This Item
This Maker
No Ingredients
Unknown
No Ingredients
Unknown
Unknown
Unknown
No Ingredients
Unknown
No Ingredients
Unknown
Unknown
Unknown
Unknown
Unknown
No Ingredients
Unknown
Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $13.25 | barandcocoa | 16 Jun 2024 |
