Costa Rica Quetzal 70%
Price: $11.00 - Weight: 100.0 g - Rating: Not Enough Reviews
Maker Chocolaterie A. Morin
Origin Costa Rica
percentage 70%
Type Dark
Medium Bar
Style Plain
Description This chocolate is distinguished by its powerful notes of cocoa followed by the aromas of almonds. This Trinitario cocoa comes from the Upala region, in the northern plains of Costa Rica. Its taste varies according to the mixture and the seasons. It is recognized for its fruity notes and both earthy undertones. The fermentation is done in wooden vats, divided into three parts, which facilitates the passage from one vat to another, every two days. The process takes about 5 to 6 days, depending on the climate. Aromatic profile: toasted/dried fruits.
Ingredients Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin. May contain traces of milk, tree nuts, and sesame.
$0.11 ($/gram)
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Note: We do our best to capture allergens in each product, but this information should be used as a reference and not a statment of fact. If you suffer from a severe allergy we suggest contacting the chocolate maker directly for more accurate information. We display both the information for the item on this page and for all items made by this maker defaulting to the least restrictive (i.e. if one product contains gluten then ‘Contains’ will be displayed)
| Price | Vendor | As of |
|---|---|---|
| $11.00 | barandcocoa | 18 Jun 2024 |
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