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Maker Spotlight - Daintree Estates

Our Story Ten years ago, Daintree Estates was little more than a wild idea to do something no one in Australia had ever been game to try: to grow cocoa in Far North Queensland, then use that locally grown cocoa to create the finest quality chocolate, and do it in the most ethical and sustainable way possible. As cocoa only grows up to 18 degrees north and south of the Equator equator, several cocoa plantations were trialled across the far north of Australia. The North Queensland plantation near Port Douglas turned out to produce the best yields. After several attempts to commercialise cocoa growing and Australian chocolate production, Daintree Estates was the first company to succeed.They are one of an elite handful of companies in the world who cover the entire supply chain. From seedling nursery, cocoa plantations to post-harvest pod processing through to chocolate production, marketing and selling.
Explore Our ChocolateA Note from the Dev
This website is very much a work in progress and a labor of love. Over the next couple of weeks (months?) I hope to flush this out and make it a full fledge database for chocolate bars and a central discussion spot for chocolate lovers alike.
If you notice any issues or bugs feel free to shoot me an email, and I'll do my best
to get it resolved quickly. If you thought of an awesome feature that you'd like to see implemented
you can email me that too. Thanks for being here at the beginning and I hope you continue this
journey with us as we make the site awesome!
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