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Maker Spotlight - Herbal Cacao

The Ceremonial Grade Cacao from Herbal Cacao comes from indigenous Maya tribes, out of Southern Belize. The cacao tree, also referred to as "Cucu" is a national tree in their community and grows in perfect harmony together with pineapple, vanilla and tobacco trees, which provided the subtle tones to this fine flavored and rare cacao bean. Everything on their lands is grown naturally / organically and in biodiversity, which is the perfect condition for cacao to flourish. The Indigenous Maya family farmers pass their knowledge about the sacred plants from generation upon generation and harvest their cacao with deep respect for "La Madre Tierra", supporting organic and sustainable farming throughout their community. To protect not only this rare type of cacao (that's being threatened by big cacao cooperations), but also the life of the indigenous Maya families, and to support organic and sustainable cacao; A high price is being paid for these special cacao beans.

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A Note from the Dev

This website is very much a work in progress and a labor of love. Over the next couple of weeks (months?) I hope to flush this out and make it a full fledge database for chocolate bars and a central discussion spot for chocolate lovers alike.

If you notice any issues or bugs feel free to shoot me an email, and I'll do my best to get it resolved quickly. If you thought of an awesome feature that you'd like to see implemented you can email me that too. Thanks for being here at the beginning and I hope you continue this journey with us as we make the site awesome!

- CodeMonster Software

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