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Seattle Chocolate Company began in 1991, creating our signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate category. She brought color, whimsy, and a keen eye for marketing to the Seattle Chocolate brand, making us who we are today! In 2012, Jean created jcoco chocolate, a bold new chocolate brand under the Seattle Chocolate umbrella, with a focus on feeding hungry families at its core. Since then, with each jcoco purchase, we donate fresh servings of food to those in need through partnerships with food banks in Washington, California and New York. With your help, we’ve donated almost 4 million servings to date, and are well on our way to our big goal of 10 million!